Cooking show programme

GOURMET EVENTS

This year's edition of Crofish will be enriched with the smells and flavours of the sea and seafood delicacies. During all three days of the fair, top chefs from renowned Istrian restaurants and celebrity TV chefs will showcase their skills preparing a variety of dishes using fish and shellfish: sea bass, tuna, shrimp, scallops, sea bream, bream, cockles, mussels, squid, cuttlefish, and more.

Visitors will have the opportunity to try unusual and some long-forgotten seafood specialties. Hundreds of free portions will be given away every day at presentations and tastings in the indoor and outdoor Gastro Zones according to the schedule below.

COOKING SHOW - FRIDAY, 22.11.2024.

GASTRO ZONE – INSIDE THE ŽATIKA HALL
11.00 - 14.00 Gianpaulo Sardot, Gourmet Style Poreč
14.00 - 16.30 Emanuel Melon, Melon Petrovija Canteen
16:30 - 19.00 chef Dean Gluhak, Pirun i pašada, Istrida szkolkarstvo

GASTRO ZONE – OUTSIDE THE ŽATIKA HALL
13:00 - 14:00 Freshwater fish tasting (fish stew, carp on forks), ŠRD Đurđenovac
17:00 - 18:00 Freshwater fish tasting (fish stew, carp on forks), ŠRD Đurđenovac

COOKING SHOW - SATURDAY, 23.11.2024.

GASTRO ZONE – INSIDE THE ŽATIKA HALL
10.00 - 13.00 Martin Vižintin, chef Half 8 by Aminess
13.00 - 16.00 Martin Bukovac, chef Restaurant Sv. Nikola, Poreč
16.00 - 19.00 Saša Pribičević, Tekka by Lone Rovinj

GASTRO ZONE – OUTSIDE THE ŽATIKA HALL
13.00 - 14.00 Freshwater fish tasting (fish stew, carp on forks), ŠRD Đurđenovac
17.00 - 18.00 Freshwater fish tasting (fish stew, carp on forks), ŠRD Đurđenovac

COOKING SHOW - SUNDAY, 24.11.2024.

GASTRO ZONE – INSIDE THE ŽATIKA HALL
10.00 - 12.30 Gaia Zec, Masterchef 2023 candidate
13.00 - 15.00 Marko Obradović & Kristijan Kovačević, Restaurant Pijat & Bistro Dolio
15.00 - 17.30 chef Dean Gluhak & Milena d.o.o - Baccala della Mamma

GASTRO ZONE – OUTSIDE THE ŽATIKA HALL
13.00 - 15.00 Freshwater fish tastings (fish stew, carp on forks), ŠRD Đurđenovac